A detailed biochemical characterization, toxicological assessment and molecular docking studies of : An important medicinal xero-halophyte.

(Asso) Pau (Family: Asteraceae) is a wild medicinal plant that has been used in the folklore as a potential treatment for numerous ailments such as skin diseases, diarrhea, infected wounds, inflammation, child fever and hepatic pain. This study explored the chemical constitution, toxicity, antimicrobial, antioxidant, and enzyme inhibition potential of ethanolic extract of (EELF). Additionally, docking studies of predominant compounds were performed against tested enzymes.