Comparative Analysis of Antibiotic Resistance and Biofilm Characteristics of Two Major Species from Poultry Slaughterhouses in South Korea.

The spread of antibiotic-resistant in the poultry industry poses significant public health challenges due to multidrug resistance and biofilm formation. We investigated the antibiotic resistance profiles and biofilm characteristics of and isolates from chicken meat in poultry slaughterhouses in South Korea. Ninety-six isolates (forty-eight each of and ) were collected between March and September 2022.