Publications by authors named "Adryelle do Nascimento Arantes"

Article Synopsis
  • Industrial fermentation relies on microbial growth to convert substrates like glucose into valuable products, but bacterial contamination can impact efficiency.
  • The study explores SnO nanowires as sensors for monitoring glucose (GLU) levels and ultraviolet (UV) light to enhance the fermentation process.
  • Results demonstrate that the glucose sensors show a wide range of responsiveness to different concentrations of GLU, and UV sensors provide reliable detection, suggesting their potential for improving industrial fermentation control and decontamination.
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