Examining the Relationship Between Consumption of a Protein-Based Diet and Hypertension Among Urban Households: A Cross-Sectional Study.

Background And Aims: Hypertension continues to be a significant health challenge, contributing to numerous deaths. Dietary factors are key risk factors for hypertension. Evidence indicates that consuming at least four different types of protein each week may help reduce the risk of developing high blood pressure.

Household survival and resilience to food insecurity through the drip irrigation scheme in dry rural areas.

Increasing food production by developing small-scale irrigation schemes is a requirement for tackling household food insecurity. Strategies, such as the World Vision, Enhancing Nutrition, Stepping Up Resilience and Enterprise, have been established to enhance food availability in the drought-prone Burirano Ward 4, Chipinge, Zimbabwe, through the drip irrigation intervention. This study analysed the extent to which the drip intervention has increased food production, abilities, income and nutrition of households.