[Fruit consumption in a group of teenagers from Iaşi].

Unlabelled: A goal for the national nutritional education program is represented by the increase of fruit consumption.

Material And Method: Using specially designed questionaries a group of 127 teenagers from two different Iaşi high schools provided date related to thei daily fruit intake.

Results: Almost 40% of the teenagers use fresh fruits as part of their breakfast and a greater number use them as snacks (57.