Publications by authors named "Adrian Cervera-Munoz"

Article Synopsis
  • * The review highlights that dehydration is a common yet often overlooked complication in dysphagic patients, leading to issues such as urinary tract infections, constipation, and worsening of existing diseases, necessitating close monitoring of their fluid intake.
  • * A personalized, multidisciplinary approach to dietary management can significantly enhance the quality of life for those with dysphagia by using strategies like thickened liquids and tailored food textures to prevent dehydration and related complications.
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Sleep induction and its quality are issues of growing concern because its deterioration affects a large number of people and poses a risk to their well-being and quality of life and long-term health. There are several factors involved in the problem, but nutrition is one of them and in particular milk consumption has often been linked to sleep habits, sometimes as a promoter and sometimes as an inhibitor. The purpose of this review is to examine the matter further.

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The number of people following plant-based diets to a greater or lesser degree is increasing, but the more restrictive a diet, the greater the risk of nutritional deficiencies. The childhood stage is a stage of great physical and maturational growth, therefore, nutritional deficiencies at this stage can have serious and sometimes permanent consequences. People who follow restrictive diets of any kind, such as plant-based diets, should receive support from specialized staff to ensure that their diets are varied and balanced, as is desirable in any case.

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