Publications by authors named "Adri H van den Dool"

Mummified tissue presents challenges for fingerprinting due to rigidity, shrinkage, and other features obscuring epidermal ridge detail. A new cost-effective in-house solution was developed to obtain good quality fingerprints from mummified remains. The simplified procedure uses a sodium carbonate:sodium acetate mixture easily prepared using commonly available chemical products.

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The geno- and phenotypic diversity of commercial Saccharomyces cerevisiae wine yeast strains provides an opportunity to apply the system-wide approaches that are reasonably well established for laboratory strains to generate insight into the functioning of complex cellular networks in industrial environments. We have previously analyzed the transcriptomes of five industrial wine yeast strains at three time points during alcoholic fermentation. Here, we extend the comparative approach to include an isobaric tag for relative and absolute quantitation (iTRAQ)-based proteomic analysis of two of the previously analyzed wine yeast strains at the same three time points during fermentation in synthetic wine must.

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