Evaluation of sp. Extract on Bell Pepper ( L.) Yield and Quality in a Hydroponic Greenhouse System.

This study was carried out to investigate the impacts of cyanobacteria ( sp.) high-value product extract (HVPE) and water resuspended biomass WRB treatments on bell pepper production using the hydroponic system under greenhouse conditions. Six cyanobacteria treatments (6 ml L, 4 ml L, and 2 ml L - HVPE, 6 ml L, 4 ml L, and 2 ml L - WRB, and TR0 as control) were evaluated using the foliar application method.

Application of Cyanobacteria ( sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper ( L.) Plants Grown in a Soilless System.

Salinity is one of the abiotic stresses that affect crop growth and productivity in arid and semi-arid regions. Unfortunately, there are few known methods to mitigate the deleterious impacts of salt stress on the development and yield of vegetable crops. Blue-green algae (cyanobacteria) are endowed with the potential to curb the negative impacts of salt stress as they are characterized by biostimulant properties.