Evaluation of sp. Extract on Bell Pepper ( L.) Yield and Quality in a Hydroponic Greenhouse System.

This study was carried out to investigate the impacts of cyanobacteria ( sp.) high-value product extract (HVPE) and water resuspended biomass WRB treatments on bell pepper production using the hydroponic system under greenhouse conditions. Six cyanobacteria treatments (6 ml L, 4 ml L, and 2 ml L - HVPE, 6 ml L, 4 ml L, and 2 ml L - WRB, and TR0 as control) were evaluated using the foliar application method.

Application of Cyanobacteria ( sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper ( L.) Plants Grown in a Soilless System.

Salinity is one of the abiotic stresses that affect crop growth and productivity in arid and semi-arid regions. Unfortunately, there are few known methods to mitigate the deleterious impacts of salt stress on the development and yield of vegetable crops. Blue-green algae (cyanobacteria) are endowed with the potential to curb the negative impacts of salt stress as they are characterized by biostimulant properties.

An overview of brine management: Emerging desalination technologies, life cycle assessment, and metal recovery methodologies.

This study examines which management methods are the most recent and advanced in managing rejected brine generated from desalination plants. It also provides up-to-date information regarding the most adequate technologies that generate a minimum quantity of rejected brine via the use of minimization techniques and analyzes the method of direct disposal that has lately received noticeable improvements. It further discusses the reuse of discarded brine to recover valuable goods and sequestration of carbon dioxide.