Synopsis of recent research by authors named "Adeline Boire"
- Adeline Boire's recent research primarily focuses on the characterization and utilization of proteins, particularly from wheat and legumes, to enhance nutritional quality and food diversity in agrifood systems.
- Key findings from her studies include the exploration of plant-based protein sources, such as RuBisCO, and the mechanisms underlying protein body formation in wheat, indicating potential improvements in protein digestibility and food formulation.
- Boire employs advanced techniques like microfluidics and fluorescence spectroscopy to investigate protein behaviors and interactions, contributing to a better understanding of food proteins' functional properties and their applications in sustainable food systems.
