Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals.

This study evaluated the polyphenol profile and the antioxidative properties of Plinia trunciflora (O. Berg) Kausel fruits. Folin-Ciocalteau and pH-jumping methods indicated that these berries are a major source of antioxidant polyphenols (1201.