Risk assessment of human exposure to lead and cadmium in maize grains cultivated in soils irrigated either with low-quality water or freshwater.

Maize is the third important cereal crop after wheat and rice, especially in Egyptian villages. It is used in baking as a substitution component in wheat products and a main component in snacks for children. The target of this study was to estimate the risk assessment of lead (Pb) and cadmium (Cd) in maize grains cultivated in the agricultural soil irrigated by the contaminated water in comparison with that irrigated by freshwater.