Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils.

Our study reports the triglyceride (triacylglycerol, TAG) composition of five new Tunisian virgin olive oil cultivars obtained through controlled crossings of the cultivar (cv.) Chemlali Sfax. These cultivars have been selected among a progeny of 500 olive descendants, based on an evaluation of the fatty-acid (FA) composition of their oils.