Duration effects of alcohol graded concentrations on the extent of lipid peroxidation, testis morphology and sperm quality assessment in Wistar rats.

Alcohol consumption is known to cause an array of alcohol-induced biochemical changes in a biological system. This study investigated the durations effects of different alcohol concentrations (30%, 40%, and 50%) on malondialdehyde levels, testes histology, and sperm characteristics in matured male Wistar rats. The rats were divided into four groups namely thus; control, 30%, 40% and 50%.

Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs.

Standardized ileal digestibility (SID) of amino acids (AA) in alternative protein sources for growing pigs was determined in this study. Diets containing egg albumen (EA), casein, blood meal (BM), and blood plasma meal (BPM) and a nitrogen-free diet (NFD) were fed to 20 barrows in a quadruplicate 5 × 2 incomplete Latin square design with two periods in experiment 1. The SID of AA was greater in casein than other ingredients ( < 0.

Testicular and spermatotoxic potential of methanol extract of red cultivar Allium cepa in rats.

Background In both human and animals, especially in food and companion animal breeding farms, infertility is normally a challenge of great concern. Males have been found to be solely responsible for about 20-30% of infertility cases. Allium cepa (Onion), being one of the highly consumed spices worldwide, is usually overlooked as a possible reproductive toxicant.

Apparent and standardised ileal amino acid digestibility of wheat distillers dried grains with solubles with or without exogenous protease in broilers and turkeys.

The apparent (AIAAD) and standardised ileal amino acid digestibility (SIAAD) of wheat distillers dried grains with solubles (wheat-DDGS) was determined for broilers and turkeys at 28 d using two experiments. A total of 84 male Ross 308 broiler chicks (Experiment 1) or 84 male BUT 10 turkey poults (Experiment 2) were offered a nutrient-adequate diet from d 1 to 23. On d 23, birds in each experiment were allocated to 4 treatments consisting of a nitrogen-free diet (NFD) (with or without protease) and an assay diet containing wheat-DDGS as the only source of amino acids (with or without protease) in a randomised complete block design.