Publications by authors named "Adekunbi Adetola Malomo"
Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption.
Abiola Folakemi Olaniran Osarenkhoe Osemwegie Ezekiel Abiola Taiwo Clinton Emeka Okonkwo Oluwafemi Adeleke Ojo Adekunbi Adetola Malomo
Prev Nutr Food Sci
June 2023
Article Synopsis
- In Nigeria, the potential for using microorganisms in food production through biotechnological innovations is largely untapped and not widely accepted.
- The diverse fermentation techniques and unique microbiomes in local food and beverage production highlight the need for sustainable practices and improved processing methods.
- Ongoing research is crucial to enhance rural food processing technologies, optimize yields, and improve nutrition, while addressing global food insecurity through the utilization of advanced microbiome techniques.
Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement.
Abiola Folakemi Olaniran Clinton Emeka Okonkwo Yetunde Mary Iranloye Olajumoke Olubunmi Morakinyo Abiola Ezekiel Taiwo Adekunbi Adetola Malomo
Nutr Metab Insights
March 2023
Vitamin A deficiencies is a becoming persistent among young children and a growing concern to parents in sub-Saharan Africa, especially in crisis-affected areas. Fermented cereal paste from maize, millets, and sorghum grains are significant food for young children. Thus, the study focuses on food fortification using orange-fleshed sweet potato (OFSP) as fortifier as studies have confirmed the presence of nutrients that can help meet the Vitamin A dietary requirement.
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