Phosphorus sorption and desorption as affected by long-term cover cropping at two soil surface depths.

Phosphorus (P) loss from agricultural land is a persistent environmental challenge, and a better understanding of the impact of continuous cover crops (CCs) growth on soil P sorption and desorption characteristics is needed to inform mitigation strategies. This study investigated the impact of CC species on soil P pools, sorption characteristics, and dissolved reactive P (DRP) after 9 yr. Soil samples were collected at 0-to-2- and 2-to-4-cm soil depths from a silty clay loam Mollisol.