Experimental Assessment of Ethanolic Extract of Leaves as an -Amylase and -Lipase Inhibitor.

Methods: Phytochemical screening, antioxidant activity, -amylase, and -lipase inhibitory assessment were carried out on extract.

Results: The result of the phytochemical screening revealed the presence of total phenolic, flavonoid, tannin, and alkaloid contents of values 0.070 ± 0.