Cellulose nanocrystal-based synthetic biodegradable biopolymeric composites: A comprehensive review on recent progress.

With the worldwide transformation to a circular and low-carbon economy, the demand for sustainable materials has skyrocketed in recent years. Of various methods, sustainable and biodegradable biopolymers derived from renewable bioresources have received significant interest. Synthetic biodegradable biopolymers offer tremendous advantages over natural biodegradable biopolymers due to their stability, flexibility, and a wide range of achievable properties to fit several applications.

Evaluation of precipitated CaCO produced from locally available limestone as a reinforcement filler for PVC pipe.

The current experimental work aimed at developing PCC through two major process steps: dissolution and precipitation, using raw materials domestically available as SL, which are intensively used in construction inputs. The pH level was the decisive parameter used to determine the time required to complete the dissolution and carbonation processes during precipitation. The optimal pH levels were found to be 13 for dissolution and 7.

Experimental dataset on the effect of soaking time and coagulant type on the overall quality of cheese extracted from Ethiopian belessa-95 (Glycine max) soya bean.

Vegetable protein as a replacement for raw materials for the dairy industries is essential to meet the gap between food supply and demand in Ethiopia with particular accentuation of soy protein-based milk and cheese. The experimental dataset presents the extraction of cheese from the soya bean (Belessa-95 or Glycine max). The effects of soaking time and types of coagulants on the overall properties of extracted soy cheese were analyzed.