Larvicidal and structure-activity studies of natural phenylpropanoids and their semisynthetic derivatives against the tobacco armyworm Spodoptera litura (Fab.) (Lepidoptera: Noctuidae).

The larvicidal activity of 18 phenylpropanoids, 1-18, including phenylpropenoate, phenylpropenal, phenylpropene, and their semisynthetic analogues, were evaluated against the tobacco armyworm, Spodoptera litura (Fab.), to identify promising structures with insecticidal activity. Amongst various phenylpropanoids, isosafrole, a phenylpropene, showed the best activity, with an LC(50) value of 0.

Investigation in tea on fate of fenazaquin residue and its transfer in brew.

Fenazaquin is a non-systemic acaricide/insecticide used widely in controlling mites and other related pests in fruits, vegetables and tea. The objective of this research was to investigate the disappearance trend in tea of fenazaquin residue level and its transfer in brew. Fenazaquin was applied on a tea crop at two rates, 125 and 250 g AI/ha in wet and dry seasons under field conditions.

Dissipation behavior of propargite--an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis).

Propargite, recently introduced in India, is an effective acaricide on a large number of crops most of which are consumed by human beings directly or after processing. Therefore, it has become important to check the dissipation behavior of propargite in edible raw commodities, processed products and in the environment. In the present study, dissipation of residue of this acaricide in soil, apple fruit and tea (green tea leaves, manufactured tea, infusion and spent leaves) was studied.

Determination of chlorpyrifos 20% EC (Dursban 20 EC) in scented rose and its products.

The method for determination of chlorpyrifos is validated and dissipation behaviour of residue in scented rose and percent transfer in different products is described. GC-electron-capture detection with a HP-1, 30 m x 0.53 mm, 3.

Investigation in tea on fate of fenazaquin residue and its transfer in brew.

Fenazaquin is a non-systemic acaricide/insecticide used widely in controlling mites and other related pests in fruits, vegetables and tea. The objective of this research was to investigate the disappearance trend in tea of fenazaquin residue level and its transfer in brew. Fenazaquin was applied on a tea crop at two rates, 125 and 250 g A.