Publications by authors named "Adama Patrice Soubeiga"

Synopsis of recent research by authors named "Adama Patrice Soubeiga"

  • - Adama Patrice Soubeiga's research primarily focuses on the molecular characterization of antimicrobial-resistant bacteria, particularly Salmonella, isolated from ready-to-eat foods in Burkina Faso.
  • - In a 2022 study, he examined the resistance profiles of Salmonella strains from various sources, such as salads and juices, highlighting the public health challenges posed by food-borne bacteria.
  • - The study utilized molecular amplification techniques to identify specific Salmonella markers and associated virulence genes in 148 isolates, contributing valuable insights into antimicrobial resistance in the region.