Corrigendum to "WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS" [ Volume 9, Issue 4, Supplement, April 2024, Page S371].

[This corrects the article DOI: 10.1016/j.ekir.

Malnourished patients on hemodialysis improve after receiving a nutritional intervention.

Introduction: Malnutrition is multifactorial and may be modified by nutritional intervention. We aimed to assess the impact of an intervention on the nutritional status of malnourished hemodialysis patients and their acceptance of a non-industrialized nutritional supplement.

Methods: 18 patients were studied, they were selected from a previous nutritional assessment where nutritional risk was defined as: subjective global assessment > 15 plus one criterion for malnutrition.