Development and Characterization of a Biodegradable PLA Food Packaging Hold Monoterpene-Cyclodextrin Complexes against .

The fungi of the genus are among the main pathogens causing post-harvest diseases and significant economic losses. The consumption of contaminated foods may be a major risk to human health, as many species produce several toxic mycotoxins and secondary metabolites. To protect consumer health and extend the shelf life of food products, the development of new ways of packaging is of outmost importance.