Publications by authors named "Abudusaimijiang Abudukelimu"
Article Synopsis
- - The study investigated how dietary supplements of guanidino acetic acid (GAA) and rumen-protected methionine (RPM) affect beef quality in Simmental bulls over 140 days, showing that both GAA and GAM (GAA + RPM) groups experienced significant improvements in muscle area, pH, color, and protein content.
- - Key results included reduced moisture loss during cooking and increased concentrations of beneficial compounds like glutathione in the GAM group, alongside higher levels of polyunsaturated fatty acids (PUFA) in beef from the GAM group.
- - The supplementation influenced gene expression and metabolites related to protein and lipid metabolism, suggesting a link between these dietary additives and overall beef quality and nutritional
Guanidinoacetic acid (GAA) functions as a precursor for creatine synthesis in the animal body, and maintaining ample creatine reserves is essential for fostering rapid growth. This study aimed to explore the impact of GAA supplementation on growth performance, rumen fermentation, blood indices, nutrient digestion, and nitrogen metabolism in Angus steers through two experiments: a feeding experiment (Experiment 1) and a digestive metabolism experiment (Experiment 2). In Experiment 1, thirty-six Angus steers (485.
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