Nutritional composition and phenolic contents of , and from the Bay of Bengal, Bangladesh coast.

Seaweeds have become the focus of experts in recent years due to their biological characteristics and the variety of uses they have for both humans and animals. Biochemical composition, amino acids, fatty acids, and phenolic components were analyzed to explore the nutritive value of , , and from the Bay of Bengal, Bangladesh coast. Proximate composition and mineral content were determined according to the AOAC method.