Antimicrobial susceptibility profile of isolated from some dairy products in Libya as a foodborne pathogen.

Background And Aim: is one of the most common causes of clinical and asymptomatic mastitis in dairy cattle, as well as in milk and dairy products that affect milk quality. Mastitis caused by is even more serious due to its poor response to antibiotic therapy. The aim of this study was to detect and identify the presence of in milk and dairy products produced in Libya.

Antibacterial activity of flavonoid extracts from and against multidrug-resistant foodborne bacterial isolates.

Background: Food poisoning caused by bacterial agents is a worldwide problem, usually accompanied by unpleasant symptoms and may be severe leading to death. Natural compounds from marine algae namely flavonoids may play a role in the remedy of this condition.

Aim: This research aims to assess the potency of flavonoids extracted from and as antibacterial agents.

Thermal tolerance of and in reconstituted infant milk formula.

Background: sspecies are the most significant foodborne pathogen in infant milk formula (IMF). These pathogens have been incriminated in severe forms of neonatal meningitis, sepsis, and necrotizing enterocolitis with a high mortality rate.

Aim: This study was performed to elucidate the effect of heat stress on spp.

Occurrence and antibiogram of multidrug-resistant isolated from dairy products in Libya.

Background And Aim: Foodborne illnesses are a serious challenge to human health and the economic sector. For example, salmonellosis remains a burden in developed and developing nations. Rapid and reliable molecular methods to identify strains are essential for minimizing human infection.

Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market.

Background: Whole muscle meat, meat products, and seafood contain different nutrients in adequate quantity providing a better environment for presence and replication of different microorganisms. There are underreported and inaccurate estimations of foodborne diseases due to the lack of effective surveillance systems in Libya.

Aim: To determine the extent of microbiological contamination of whole muscle meat, meat products, and seafood.

Occurrence, characterization, and antibiogram of in meat, meat products, and some seafood from Libyan retail markets.

Aim: The aim of the current investigation was to screen the presence of spp., especially in meat, meat products of different animal species, and some seafood sold in some retail markets in Libya using cultural and molecular techniques, and to study their antibiotics resistance profiles.

Materials And Methods: A total of 139 samples from red meat, meat products, and seafood were collected from many areas in Libya.

Enterohemorrhagic O157 in milk and dairy products from Libya: Isolation and molecular identification by partial sequencing of 16S rDNA.

Aim: The aim of this work was to isolate and molecularly identify enterohemorrhagic (EHEC) O157 in milk and dairy products in Libya, in addition; to clear the accuracy of cultural and biochemical identification as compared with molecular identification by partial sequencing of 16S rDNA for the existing isolates.

Materials And Methods: A total of 108 samples of raw milk (cow, she-camel, and goat) and locally made dairy products (fermented cow's milk, Maasora, Ricotta and ice cream) were collected from some regions (Janzour, Tripoli, Kremiya, Tajoura and Tobruk) in Libya. Samples were subjected to microbiological analysis for isolation of that was detected by conventional cultural and molecular method using polymerase chain reaction and partial sequencing of 16S rDNA.