Response of broilers to dietary inclusion of atoxigenic strain as a biocontrol strategy of aflatoxin.

The objective of this trial was to evaluate how broilers responded to strains that are toxigenic and atoxigenic. The study included four treatments in a 2 × 2 factorial design, with six replicates of 10 birds each. As a result of this study measuring feed intake (FI), weight gain (WG), feed conversion ratio (FCR), crude protein, ether extract, and crude fibre, the interaction was insignificant between the toxigenic and atoxigenic diets ( > 0.