A Public Health Insight into in Poultry in Africa: A Review of the Past Decade: 2010-2020.

Poultry is a cheap source of animal protein and constituent of diets in Africa. Poultry can serve as a reservoir for and cause food-borne infections in humans. This review describes contamination of food, poultry, and the farming environment, antimicrobial resistance profiles, and serotypes of , as well as the farming systems, antimicrobial use (AMU), hygiene, and husbandry conditions used to rear poultry in Africa.

Genomic analysis of antibiotic-resistant Enterococcus spp. reveals novel enterococci strains and the spread of plasmid-borne Tet(M), Tet(L) and Erm(B) genes from chicken litter to agricultural soil in South Africa.

Manure from food animals exposed to antibiotics is often used as soil fertiliser, potentially releasing antibiotic-resistant bacteria (ARB) with diverse antibiotic-resistance genes (ARGs) into the soil. To determine the impact of chicken litter application on the soil resistome, Enterococcus spp. isolated from chicken litter and soil samples collected before and after the soil amendment were characterised, using whole-genome sequencing and bioinformatics tools.