Publications by authors named "Abeer M Abd-Alrahman"
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Synopsis of recent research by authors named "Abeer M Abd-Alrahman"
- Abeer M Abd-Alrahman's recent research focuses on the production of natural flavor compounds utilizing fermented soybean meal extract, emphasizing their biological potential.
- The 2024 study published in "Front Nutr" involves a comprehensive assessment of the flavor compounds produced, exploring their various properties and effects.
- The research evaluates the cytotoxicity, antioxidant, anticancer, antiviral, and antimicrobial activities of the extracted flavor compounds, highlighting their potential health benefits.
