Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems.

Persistent food insecurity in the global south has triggered calls for sustainable development worldwide. Moreover, more than a quarter of the world's population suffers from micronutrient deficiencies or hidden hunger. The population bulge, declining soil fertility and inadequate/inappropriate use of farm inputs in Sub-Saharan Africa place it in a precarious position.

Sustainable Intensification with Cereal-Legume Intercropping in Eastern and Southern Africa.

Much research has been conducted on cereal-legume intercropping as a sustainable intensification (SI) practice in Eastern and Southern Africa (ESA). However, the role of inorganic fertilizers in sustainably intensifying intercropping systems has not been systematically analyzed. Therefore, the objective of the present analysis was to assess the role of inorganic fertilizer use in cereal-pigeonpea () intercropping in terms of SI indicators, namely, yield, production risks, input use efficiency, and economic returns.