Suboptimal nutritional status of school-age children in Addis Ababa: evidence from the analysis of socioeconomic, environmental, and behavioral factors.

Background: School-aged children (6-14 years old) are susceptible to malnutrition and micronutrient deficiencies. Environmental and behavioral factors greatly influence their nutritional status. This study aimed to examine the association between dietary factors and the nutritional status of school-aged children attending public and private schools in Addis Ababa.

Microbiological safety assessment of ready-to-eat cooked foods in the Addis Ababa School Feeding Program, Ethiopia.

This investigation assessed microbial contamination indicators in RTE school meals and drinking water in the Addis Ababa SFP, Ethiopia. Samples were collected from 18 primary school kitchens in March and April 2024. Microbiological analysis was performed on 37 cooked food samples and 18 drinking water samples using ISO and NMKL guidelines.

Perceived benefits and challenges of school feeding program in Addis Ababa, Ethiopia: a qualitative study.

Addis Ababa initiated a universal Home-Grown School Feeding Program (HGSFP) in February 2019 to address hunger and improve the educational outcomes of schoolchildren. This study aimed to document the perceived benefits and challenges of the HGSFP in Addis Ababa, where such information was lacking. In May 2023, a qualitative phenomenological study was conducted to collect data from 20 schools participating in the HGSFP.

Dietary patterns in relation with nutritional outcomes and associated factors among adolescents: implications for context-specific dietary intervention for the Agrarian Community, Northwest Ethiopia.

Introduction: Dietary pattern analysis allows us to characterize the dietary intakes of individuals rather than nutrient intake data and strongly predicts disease risks. The relationship between food intake and adolescents' nutritional health is not well understood yet. Therefore, this study aimed to generate evidence for context-specific dietary intervention for adolescents.

Nutritional composition of some wild edible plants consumed in Southwest Ethiopia.

Wild Edible Plants (WEPs), namely Chaw ( L.), Shutamodoroy ( A. Rich), Entut ( Benth.

Phytochemical profile and antioxidant capacity of some wild edible plants consumed in Southwest Ethiopia.

Wild edible plants (WEPs) such as L., A. Rich.

Exploring barriers to diversified dietary feeding habits among adolescents in the agrarian community, North West Ethiopia.

Introduction: Adolescence is a critical and neglected age group of the population in any form of nutritional intervention. A comprehensive study that assesses barriers that influence their diversified feeding habit is not well investigated in qualitative approaches. Therefore, this study was conducted to fill this gap by providing evidence on exploring barriers to diversified feeding habits of adolescents in the agrarian community, North West Ethiopia.

Aflatoxin contamination in red pepper from producers in Addis Ababa.

This study was conducted to determine the occurrence and levels of aflatoxins in powder red pepper. Thirty powder red pepper samples commercially available in Addis Ababa market were collected and the level of aflatoxins (AFB1, AFB2, AFG1, and AFG2) was determined. Aflatoxins were detected in almost all of the samples at concentrations ranging from 0.

Validation of a HACCP community-based infants' complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia.

A method based on a hazard analysis critical control point (HACCP)-based standard operating procedure (SOP) has been developed and implemented in community-based (CB) production of complementary foods (CFs) in agrarian regions in rural Ethiopia. The objective of this study was to validate the method in another setup, more specifically in cash crop (coffee and khat) producing communities in Southern Ethiopia. A quasi-experimental study was employed for the method validation.

Household, dietary and healthcare factors predicting childhood stunting in Ethiopia.

Stunting, decidedly prevalent in Ethiopia, is a reduction of linear growth associated with a series of adverse consequences. However, little is known about its determinants and factors associated in Ethiopia and elsewhere. Therefore, this study aimed to determine major undelying factors associated with risk of stunting among under-five children in Ethiopia.

Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia.

Complementary foods (CFs) in Ethiopia are characterised by bulkiness, and poor nutrient density as these foods are primarily made of starchy staples. Meanwhile, several modification techniques are available to improve the quality of the starch-based CFs. The objective of this study was to examine the effect of fermentation time and malt concentration on cereal-based CFs in Ethiopia, intending to improve the nutrient density and reduce dietary bulkiness.

Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia.

This study was conducted to determine the occurrence and levels of total aflatoxins in complementary foods (CFs) and their ingredients. A total of 126 samples collected from 20 Districts from Amhara, Tigray, Oromia, and Southern Nations Nationalities and Peoples (SNNP) regions were analysed for levels of total aflatoxins using enzyme linked immunosorbent assay (ELISA). Aflatoxins were detected in 62 out of 66 pre-milling samples with mean range of 0.

Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers.

The direct measurement of biomarkers of exposure in biological fluids such as urine has become important for assessing aflatoxin exposure in humans as it is the only tool that integrates exposures from various routes. For this reason, a study was conducted to assess aflatoxin exposure among young children in Ethiopia using urinary biomarkers. A cross-sectional study was conducted in ten Woredas (Districts) from Amhara and Tigray regional states of Ethiopia including 200 children (aged 1-4 years).