Publications by authors named "Abduvaly Jonmurodov"
Structural analyses of apricot pectin polysaccharides.
Zayniddin K Muhidinov Abubakr S Nasriddinov Gary D Strahan Abduvaly S Jonmurodov Jamshed T Bobokalonov
Int J Biol Macromol
November 2024
Article Synopsis
- The study analyzed the fine structure of apricot pectin polysaccharides using various spectroscopic techniques, leading to the identification of a purified pectin fraction (F1AP) mainly composed of D-galacturonic acid, L-rhamnose, D-arabinose, and D-galactose with a molecular weight of approximately 1588 kDa.
- Two distinct fractions, F1AP1 and F1AP6, were isolated from this pectin fraction with different structures and molecular weights, with F1AP1 showing a high molecular weight (1945 kDa) and a complex structure associated with proteins, while F1AP6 was less methylated with a molar mass of 117.5 kDa
The objectives of this study were to evaluate the effect of apricot gum-lactoglobuline (AG/LgC) ratio, thermal treatment, sonication with different times and amplitudes and pH, on double layer sunflower oil in water emulsion stability. The emulsion stability was determined by the evaluation of emulsion performance indices including particle size, zeta potential, creaming and emulsion volume stability during 10 days of storage. Applying AG and LgC with the ratio of 12.
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