Introduction: Traditional herbal medicines are mostly composed of more than one herb which act synergistically; hence, there is high demand for proper quality control methods to ensure the consistent quality of polyherbal formulations.
Aims: Proposing a simple, reliable, and efficient method for the qualitative and quantitative analysis of a polyherbal product using multivariate analysis of ultraviolet-visible (UV-Vis) spectroscopy or HPLC-PDA data.
Methodology: An antiobesity formula consisting of equal proportions of Trachyspermum ammi, Cuminum cyminum, and Origanum majorana was prepared as well as spiked with one of each herb simultaneously, representing accepted and unaccepted samples.