Antibacterial Activity of a Novel Oligosaccharide from against subsp. .

The present study aims to characterize and predict models for antibacterial activity of a novel oligosaccharide from against subsp. using an adaptive neuro-fuzzy inference system and an artificial neural network. The mathematical predication models were used to determine the optimal conditions to produce oligosaccharide and determine the relationship between the factors (pH, temperature, and time).