The ability to measure uric acid (UA) non-enzymatically in human blood has been demonstrated through the use of a simple and efficient electrochemical method. A phytochemical extract from radish white peel extract improved the electrocatalytic performance of nickel-cobalt bimetallic oxide (NiCoO) during a hydrothermal process through abundant surface holes of oxides, an alteration of morphology, an excellent crystal quality, and increased Co(III) and Ni(II) chemical states. The surface structure, morphology, crystalline quality, and chemical composition were determined using a variety of analytical techniques, including powder X-ray diffraction (XRD), scanning electron microscopy (SEM), high-resolution transmission electron microscopy (HR-TEM), and X-ray photoelectron spectroscopy (XPS).
View Article and Find Full Text PDFThe electrochemical performance of NiCoO with urea precursors was evaluated in order to develop a non-enzymatic urea sensor. In this study, NiCoO nanostructures were synthesized hydrothermally at different concentrations of urea and characterized using scanning electron microscopy and X-ray diffraction. Nanostructures of NiCoO exhibit a nanorod-like morphology and a cubic phase crystal structure.
View Article and Find Full Text PDFThe surface tailored metal oxide nanostructures for the development of non-enzymatic sensors are highly demanded, but it is a big task due to the wide range of complexities during the growth process. The presented study focused on the surface modification of the heterogeneous morphology of cobalt oxide (CoO) prepared by the hydrothermal method. Further surface modification was conducted with the use of sodium citrate as a reducing and surface modifying agent for the CoO nanostructures through the high density of oxygenated terminal groups from the citrate ions.
View Article and Find Full Text PDFIn this study, simple, new and functional silky nanostructures of CoO are prepared by hydrothermal method. These nanostructures are successfully used for the enzyme free sensing of uric acid in 0.1 M phosphate buffer solution of pH 7.
View Article and Find Full Text PDFPalm fatty acid distillate (PFAD) is cheap and valuable byproduct of edible oil processing industries. This study was designed to characterize PFAD collected from different local oil industries. AOCS methods were used for the determination of physicochemical parameters such as free fatty acid (FFA), saponification value (SV), iodine value (IV), peroxide value (PV) and moisture content.
View Article and Find Full Text PDFKeeping in view the versatile applications of castor oil in cosmetic, pharmaceutical and recently as renewable source, the present work is a step towards the commercialization of castor on large scale in Pakistan. The current study introduces a castor variety with high oil content. Initially seeds were physically examined for some physical parameters.
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