Publications by authors named "Abdugani M Azimov"
This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication processes of wheat-based materials, including solvent casting and extrusion, and their applications in enhancing the shelf life and quality of packaged foods.
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- Jackfruit seeds are often discarded, leading to environmental waste, but they contain valuable nutrients and bioactive compounds, particularly phenolics.
- Researchers used subcritical water extraction (SWE) at optimal conditions (210 °C, 30 min, 15% solid loading) to maximize the extraction of phenolic compounds and found significant antioxidant activity.
- The study showed that SWE was more effective than traditional Soxhlet extraction in retrieving phenolic compounds, making jackfruit seeds a potential resource for enhancing the nutritional value of fermented dairy and meat products.