Publications by authors named "Abdoulaye Thioye"
A novel thermophilic, anaerobic bacterium, strain F1F22, was isolated from hot spring water collected in northern Tunisia. The cells were non-motile, Gram-negative and helical with hooked ends, 0.5×10-32 µm in size.
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- A new sulfate-reducing bacterium named strain P1BSR was isolated from a saline lake in Tunisia and is characterized as motile, Gram-negative, rod-shaped, and requiring salt for growth.
- It thrives in a temperature range of 15 to 45 °C with an optimum at 40 °C and can grow in a pH range of 6 to 8.5, with the best growth at pH 6.7.
- Genetic analysis suggests that strain P1BSR belongs to a new species within the genus Desulfovibrio, specifically named Desulfovibrio salinus, based on its phylogenetic relationship with other known strains.
Desulfovibrio senegalensis sp. nov., a mesophilic sulfate reducer isolated from marine sediment.
Int J Syst Evol Microbiol
September 2017
Several strains of sulfate-reducing bacteria were isolated from marine sediments recovered from Hann Bay (Senegal). All were related to members of the genus Desulfovibrio. A strictly anaerobic, mesophilic and moderately halophilic strain designated BLaC1T was further characterized.
View Article and Find Full Text PDFgen. nov., sp. nov., an anaerobic bacterium isolated from tropical shea cake.
Int J Syst Evol Microbiol
March 2016
A Gram-stain positive, endospore-forming, strictly anaerobic bacterium, designated strain Gal1, was isolated from shea cake, a waste material from the production of shea butter, originating from Saraya, Senegal. The cells were rod-shaped, slightly curved, and motile with peritrichous flagella. The strain was oxidase-negative and catalase-negative.
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