Experimental design to optimize preparation of activated carbons for use in water treatment.

A series of seven activated carbons was obtained for use in drinking water treatments by steam-activation of olive-waste cakes. This raw material is an abundant and cheap waste byproduct of oil production, making these activated carbons economically feasible. The activated carbons, prepared by the one step method, were characterized, and the evolution of their characteristics (yield, adsorption capacities, and porosity) was analyzed as a function of the experimental parameters (activation temperature and activation time), using the Doehlert matrix.