Publications by authors named "Abdellatif Laknifli"

Olive oil (OO) is widely recognized as a main component in the Mediterranean diet owing to its unique chemical composition and associated health-promoting properties. This review aimed at providing readers with recent results on OO physicochemical profiling, extraction technology, and quality parameters specified by regulations to ensure authentic products for consumers. Recent research progress on OO adulteration were outlined through a bibliometric analysis mapping using Vosviewer software.

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Coffee is one of the most popular and preferred drinks in the world, being consumed for its refreshing and energizing properties. As a result, the consumption of coffee generates millions of tons of waste, in particular, spent coffee grounds (SCG). On the contrary, food waste recovery is an incredibly sustainable and convenient solution to the growing need for materials, fuels, and chemicals.

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Aromatic and medicinal plants (AMPs) have attracted a considerable attention owing to their medicinal and nutritional value. The main research focus in AMPs is devoted to bioactive compounds and related biological activities; however, little is known about their mineral profiling, hence the novelty of this work, which aims at investigating the mineral composition of 20 species of AMPs belonging to 10 botanical families growing in Morocco. Mineral profiling was determined using an inductively coupled plasma optical emission spectrometer in various plant parts depending on each species.

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In this paper, Cellana tramoserica (CT) shells were modified by copper and used as an adsorbent to remove thiabendazole (TBZ) from aqueous media. The removal efficiency of TBZ onto CT shells and modified Cellana tramoserica (CT-Cu) shells was investigated by considering the following parameters: initial pesticide concentration, solution pH, agitation time, temperature, and adsorbent mass. The experimental results show that the pseudo-first-order and Langmuir models well describe the adsorption process.

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The present research highlights the use of a montmorillonite clay to remove p-nitrophenol (PNP) from aqueous solution. The montmorillonite clay was characterized using powder X-ray diffraction, Fourier-transformed infrared spectroscopy, scanning electron microscopy, X-ray fluorescence, Brunauer-Emmett-Teller analyses, and zero point charge in order to establish the adsorption behavior-properties relationship. The physiochemical parameters like pH, initial PNP concentration, and adsorbent dose as well as their binary interaction effects on the PNP adsorption yield were statistically optimized using response surface methodology.

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