Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins.

The cheese industry faces many challenges to optimize cheese yield and quality. A very precise standardization of the cheese milk is needed, which is achieved by a fine control of the process and milk composition. Thorough analysis of protein composition is important to determine the amount of protein that will be retained in the curd or lost in the whey.

Water behavior revisited at the air/ionic solution and silica/ionic solution interfaces. Extension to coadsorption of ions and organic molecules.

This paper reports on investigations about the adsorption at the air-water surface, and for the sake of comparison at the silica-solution interface, of two 1-2 electrolytes, Pb(NO(3))(2) and PbCl(2), at first alone and then from a mixture with carbofuran or with benzene; all of them were at concentrations below 10(-2) M. The limited domain, where the Debye and Hückel formalism for solutions and the Wagner-Onsager-Samaras (WOS) model for surfaces are correct, is then respected. This study was aimed at trying to identify the part played in the surface by the different particles of the system components and in particular the role of water.

Coadsorption of carbofuran and lead at the air/water interface. Possible occurrence of non-volatile pollutant cotransfer to the atmosphere.

The weak solubility of carbofuran allows adsorption at the air/water interface. Carbofuran-rich layers can then induce the coadsorption of metallic salts such as lead nitrate; on the other hand, when carbofuran is missing, no adsorption of this salt takes place. This phenomenon was quantitatively studied through surface tension measurements under concentration conditions close to the environmental ones.

Surface phase diagrams: evidence of molecular arrangements at the aqueous-solution/solid interface.

Surface state changes described as phase transitions or simple molecular rearrangements have become a key issue in modern science. Indeed, they have an impact on the development of numerous (nano)technologies; they are also involved in biochemical and chemical mechanisms at the molecular level and also in environmental phenomena. At last, they have been at the origin of flourishing statistical descriptions that have illuminated new and very interesting aspects of surface behaviors.