In this study, the impact of culture media filtrate of QD3 actinobacterial isolate on two potato cultivars, Spunta and Diamond, infected with potato virus Y (PVY) was investigated. Various parameters, including infection percentage, PVY virus infectivity, disease severity scoring, PVY optical density, photosynthetic and defense-related biochemical markers, enzymatic profiling, phenolic compounds, proline content, salicylic acid levels, and growth and yield parameters, were assessed to elucidate the potential of the QD3 actinobacterial isolate culture filtrate in mitigating PVY-induced damage. The physiological and biochemical characteristics of the QD3 actinobacterial isolate, including its salinity tolerance, pH preferences, and metabolic traits, were investigated.
View Article and Find Full Text PDF<b>Background and Objective:</b> Actinobacteria represent the most prominent group of microorganisms, which produce a vast number of bioactive compounds especially antibiotics. The present study investigated the antibacterial activity of some actinomycete isolates against <i>Ralstonia solanacearum</i> type 3 biovar 2 (phytopathogenic bacterium that causes tomato wilt disease and brown rot of potatoes). <b>Materials and Methods:</b> The most potent actinomycete isolates in the antibacterial activity was further identified up to species based on its phenotypic and molecular characteristics.
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