Publications by authors named "Abd El Monem Gendy"
Article Synopsis
- * A total of 69 metabolites were identified, with Beauregard cultivar having the highest sugar content, while Sahrawy cultivar had a greater concentration of alcohols and organic acids.
- * The research revealed that air-frying significantly increased sugar, alcohol, and organic acid levels, making it the best processing method for retaining essential nutrients and metabolites like β-carotene and phenolics.
