Synopsis of recent research by authors named "Abbas Mehraie"
- Abbas Mehraie's recent research primarily focuses on food safety and risk assessment, particularly investigating innovative methods for preserving seafood and assessing contaminants in food products, including dairy and fruit juices.
- One significant study explored a chitosan coating infused with essential oil for shrimp, demonstrating its effectiveness in reducing chemical, microbial, and sensory changes, thereby extending shelf life.
- Another notable project involved analyzing polychlorinated biphenyls (PCBs) in dairy products and conducting a health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in fruit juices, emphasizing the importance of food safety standards and public health implications.
