Not just crop or forest: an integrated land cover map for agricultural and natural areas.

Due to the key role surrounding landscape plays in ecological processes, a detailed characterization of land cover is critical for researchers and conservation practitioners. Unfortunately, in the United States, land cover data are split across thematic datasets that emphasize agricultural or natural vegetation, but not both. To address this gap, we merged two datasets, the LANDFIRE National Vegetation Classification (NVC) and USDA-NASS Cropland Data Layer (CDL), to produce integrated 'Spatial Products for Agriculture and Nature' (SPAN).

A global synthesis reveals biodiversity-mediated benefits for crop production.

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield-related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance of species richness, abundance, and dominance for pollination; biological pest control; and final yields in the context of ongoing land-use change.

Changes in species diversity of arboreal spiders in Mexican coffee agroecosystems: untangling the web of local and landscape influences driving diversity.

Agricultural intensification is implicated as a major driver of global biodiversity loss. Local management and landscape scale factors both influence biodiversity in agricultural systems, but there are relatively few studies to date looking at how local and landscape scales influence biodiversity in tropical agroecosystems. Understanding what drives the diversity of groups of organisms such as spiders is important from a pragmatic point of view because of the important biocontrol services they offer to agriculture.

Biodiversity conservation in agriculture requires a multi-scale approach.

Biodiversity loss--one of the most prominent forms of modern environmental change--has been heavily driven by terrestrial habitat loss and, in particular, the spread and intensification of agriculture. Expanding agricultural land-use has led to the search for strong conservation strategies, with some suggesting that biodiversity conservation in agriculture is best maximized by reducing local management intensity, such as fertilizer and pesticide application. Others highlight the importance of landscape-level approaches that incorporate natural or semi-natural areas in landscapes surrounding farms.