Bioaccessibility of glucosinolates, isothiocyanates and inorganic micronutrients in cruciferous vegetables through INFOGEST static in vitro digestion model.

Green tissues and seeds from cruciferous vegetables growing in conventional and ecological conditions (Brassica carinata; Brassica rapa; Eruca vesicaria and Sinapis alba) were analyzed to determine their contents of glucosinolates, isotihiocyanates (ITCs) and inorganic micronutrients (Ca, Cr, Cu, Fe, Mn, Ni, Se and Zn), and the bioaccessibility of these compounds. Regarding total contents and bioaccessibility values of these compounds, no clear difference was found between the organic and conventional systems. Glucosinolates bioaccessibility present in green tissues were high, with values around 60-78%.

Glucosinolates, Ca, Se Contents, and Bioaccessibility in Vegetables Obtained by Organic and Conventional Cropping Systems.

In northwest Spain and Portugal, there is a long tradition of cultivating subsp. to obtain turnip greens and turnip tops. L.

Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of .

L. subsp. (turnip greens), a traditionally consumed vegetable, is well-known due to its high content of glucosinolates, which are secondary metabolites with a positive biological activity for human health.

Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction.

Borage ( L.) seed oil is an important source of γ-linolenic acid, which is normally used as a treatment against different pathologies. Since the fractionation of this interesting seed oil has many environmental, economic and biological benefits, two borage fractionation techniques after extraction with CO under supercritical conditions have been studied: precipitation in two cyclone separators and countercurrent extraction column.