Publications by authors named "A Zinalieva"

The rapid drop in the Aral Sea's level since the 1960s has resulted in an environmental disaster and major shifts in quality of life. The research aims to determine the eating habits of adolescents from 11 to 17 years old living in the Aral Sea Basin by using an FFQ questionnaire. The respondents' diets were found to be unbalanced due to a shortage of proteins, polyunsaturated fatty acids, and complex carbohydrates, with a predominance of easily digestible carbohydrates and plant proteins.

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Objective: Aim: We aimed to assess the physical activity and sedentary behavior of the population living in the Aral Sea area using the Global Physical Activity Questionnaire.

Patients And Methods: Materials: Data was collected from seven out-patient settings involving 445 participants (47.6% females, 52.

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Diabetes affects millions of patients worldwide. Despite huge improvements in diabetes pharmacotherapy, innovations in glucose diagnosis and monitoring, and the use of insulin pumps, many people with diabetes are not meeting their glycemic control targets and would benefit from greater flexibility and more individualized diabetes management. All guidelines for the management of type II diabetes mellitus focus on lifestyle changes and self-management.

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Purpose - to establish a relationship between the incidence and the prevalence of breast cancer and air emissions of pollutants in the Aktobe region of the Republic of Kazakhstan.A retrospective study of the database was carried out on the territory of the Aktobe region of Western Kazakhstan. The data were obtained from the Register of Oncological Diseases of the Aktobe Regional Cancer Center.

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The aim of our study was to investigate the actual nutritional status of industrial workers; chemical composition, nutritional and energetic value of the daily food intake of 299 workers in western Kazakhstan. We used a food frequency questionnaire with 24-hour recall to get comprehensive information on the daily diet. Computer calculation was conducted for assessing dietary intake.

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