Mastitis represents a significant challenge for dairy farming, resulting in economic losses and environmental impacts. This study assesses a model for the evaluation of the impact of mastitis on dairy productivity and Global Warming Potential (GWP) under diverse management scenarios. The model considers a range of factors, including bedding materials, milking systems, health surveillance, and overcrowding.
View Article and Find Full Text PDFEconomic, social, and environmental sustainability are the results of efforts aiming to improve all aspects of milk production, respecting animal welfare and improving herd health. An epidemiological study was designed to assess the role of contagious pathogens ( and ) in a cohort of 120 dairy herds located in the southern regions of Italy. Milk quality was assessed using certified methods, and the prevalence of mastitis pathogens in bulk tank milk was determined using quantitative polymerase chain reaction.
View Article and Find Full Text PDFAutomatic milking systems (AMSs) are revolutionizing the dairy industry by boosting herd efficiency, primarily through an increased milk yield per cow and reduced labor costs. The performance of milking machines, whether traditional or automated, can be evaluated using advanced vacuum meters through dynamic testing. This process involves scrutinizing the system and milking routine to identify critical points, utilizing the VaDia™ logger (BioControl AS, Rakkestad, Norway).
View Article and Find Full Text PDFSeveral pathotypes of enteric have been identified. The group represented by Shiga toxin-producing (STEC) is of particular interest. Raw milk and raw milk products are significant sources of STEC infection in humans; therefore, identifying pathogens at the herd level is crucial for public health.
View Article and Find Full Text PDFAntibiotics (Basel)
November 2023