Effect of Grazing on the Welfare of Dairy Cows Raised Under Different Housing Conditions in Compost Barns.

There is currently no established information for assessing the general welfare conditions and behavior of dairy cows housed in compost-bedded pack barns (CBPs) that allow access to pasture. Therefore, the objective of this study was to evaluate and classify the welfare and behavior of dairy cows in three different housing conditions within CBPs in southern Brazil. During both the cold and hot seasons, nine farms were divided into three groups: CONV (conventional, large, full-time barns), ADAP (conventionally adapted, full-time barns), and PART (part-time barns).

Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance.

Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement of calcitic limestone by IER (0, 35, 70 and 100%) during a 42-day production cycle.

Carcass and meat quality of young Angus steers with different growth potential finished exclusively grass-fed or corn supplemented.

Beef cattle production has a large variety of systems with different performance and technology levels. This study compared young Angus steers carcass and meat quality traits of high growth potential early-finished animals fed exclusively on pasture with low growth potential late-finished animals. Besides the grazed forage, the low growth potential group received corn grain at 0.

Inclusion of industrial egg residue in the feed of laying hens to replace limestone: digestibility, productive performance and egg quality.

Our objective was to determine whether inclusion of industrial egg residue (IER) in the diets of laying hens would replace calcitic limestone without interfering with productive efficiency, egg quality or digestibility. In a first study (Experiment I), we used 30% IER in the diets of laying hens and found that the apparent digestibility coefficients were 51.6%, 42.

Effect of heat treatment on pre-stocking of Turkey eggs and its impact on incubation and hatching.

Egg stocking is used to meet housing demands in the hatchery industry. Stocking periods longer than 10 days of occur commonly, despite the fact that this practice causes productive losses during the incubation process. To minimize these losses, eggs are heated before incubation to stimulate the embryo, thereby reducing the range of birth intervals.