Publications by authors named "A Wayne Meikle"

The purpose of this experiment was to evaluate the transference of passive immunity (TPI) and growth achieved by calves born to dams with low or high SCC at dry-off and fed with colostrum from cows with low or high SCC at dry-off. Forty multiparous (3.2 lactations; SD = 1.

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Article Synopsis
  • Grazing management practices in the Rio de la Plata impact beef production in cow-calf systems, with higher herbage allowance (HA) yielding better results for primiparous cows.
  • The study examined the effects of different HA levels over time on various factors such as herbage intake, body condition, metabolic hormone levels, and reproductive outcomes in spring-calving cows.
  • Results showed that while a higher HA positively influenced certain metabolic indicators and pregnancy rates, there were no significant differences in milk yield or ovulation rates between high and low HA treatments.
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This study describes the association of non-esterified fatty acids (NEFA) and calcium concentrations at calving with early lactation disease, reproductive performance and culling in 646 dairy cows from 13 commercial grazing dairy herds in Uruguay. During one year, health events were recorded from calving to 30 days in milk (DIM). The first author visited each farm every 20 days.

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This study determined the effects of administering a glycoprotein with equine chorionic gonadotropin (eCG)-like activity (eCG-like) on corpus luteum (CL) area, serum progesterone concentrations, incidence of multiple ovulations (MOV), estrus expression rate (EER), and pregnancy to timed AI (P/TAI) in Angus cattle synchronized with a 5-d Co-Synch protocol. On Day -8, cattle were body condition scored (BCS), and received a 1.0 g progesterone intravaginal device (IVD) and 100 μg GnRH.

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Article Synopsis
  • - The study compared two levels of forage allowance (high and low) for prepartum beef cows to assess their impact on metabolic, hormonal, productive, and reproductive variables, involving 40 primiparous (first-time mothers) and 42 multiparous (having had multiple births) cows.
  • - High forage allowance improved cows' intake, energy balance, and body condition, leading to increased milk yield (5.4 kg/d vs. 4.6 kg/d) and higher calf growth rates (0.88 kg/d vs. 0.82 kg/d) compared to low forage allowance.
  • - Results indicated that higher forage allowances led to better pregnancy rates (40% vs. 28%) and highlighted
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