Publications by authors named "A Vettorazzi"

Article Synopsis
  • * This study focused on the interaction between two significant mycotoxins: aflatoxin B1 (AFB1), a strong carcinogen, and deoxynivalenol (DON), which is commonly found in food.
  • * Findings reveal that DON reduces the harmful effects of AFB1 by inhibiting the activity of enzymes that activate AFB1, suggesting the need to study these toxins together rather than in isolation.
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Ochratoxin A (OTA) is a mycotoxin commonly found in various food products, which poses potential health risks to humans and animals. Recently, more attention has been directed towards its potential neurodegenerative effects. However, there are currently no fully validated HPLC analytical methods established for its quantification in mice, the primary animal model in this field, that include pivotal tissues in this area of research, such as the intestine and brain.

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Fungi of the genus Alternaria are ubiquitous plant pathogens and saprophytes which are able to grow under varying temperature and moisture conditions as well as on a large range of substrates. A spectrum of structurally diverse secondary metabolites with toxic potential has been identified, but occurrence and relative proportion of the different metabolites in complex mixtures depend on strain, substrate, and growth conditions. This review compiles the available knowledge on hazard identification and characterization of Alternaria toxins.

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DNA damage plays a pivotal role in carcinogenesis and other diseases. The comet assay has been used for more than three decades to measure DNA damages. The 1-2 gels/slide format is the most used version of the assay.

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