Publications by authors named "A Van Nieuwenhuyse"

Article Synopsis
  • Mycotoxins, like Deoxynivalenol (DON), are naturally occurring toxins from fungi linked to health issues, prompting public health concern, especially in Europe.
  • A study analyzed urinary DON levels from 1270 participants across six countries to assess exposure and identify key factors influencing it, finding notable variances based on demographics and lifestyle.
  • About 12.3% of participants had DON levels exceeding the recommended safe limit, highlighting significant exposure among certain groups and contributing valuable data on mycotoxin risks in Europe.
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Exposure models are essential for a range of contexts involving exposure science. The Exposure Models Working Group, established under ISES Europe, identified that to improve model use, suitable training and education is required. However, there is currently no formal educational training programme for exposure modelling in Europe.

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Background: Bisphenol A (BPA; or 4,4'-isopropylidenediphenol) is an endocrine disrupting chemical. It was widely used in a variety of plastic-based manufactured products for several years. The European Food Safety Authority (EFSA) recently reduced the Tolerable Daily Intake (TDI) for BPA by 20,000 times due to concerns about immune-toxicity.

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Beeswaxes are used as a coating agent or as a wrapping material for food products making them potentially ingested by consumers. There is no regulation yet in Europe giving maximum levels of contaminants in this type of product. Nevertheless, being a natural product, they are exposed to environmental pollution, thus it appears necessary to establish their contamination rate in order to evaluate potential human exposure.

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The chemical burden on the environment and human population is increasing. Consequently, regulatory risk assessment must keep pace to manage, reduce, and prevent adverse impacts on human and environmental health associated with hazardous chemicals. Surveillance of chemicals of known, emerging, or potential future concern, entering the environment-food-human continuum is needed to document the reality of risks posed by chemicals on ecosystem and human health from a one health perspective, feed into early warning systems and support public policies for exposure mitigation provisions and safe and sustainable by design strategies.

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